Main Course – Vegetarian


  • Kadai Paneer *

    Cottage cheese cooked with tomatoes, peppers and onions

    £7.95
  • Saag Paneer *

    Cottage cheese cooked in thick spinach gravy with garlic and chillies.

    £7.95
  • Paneer Bhurji *

    Grated cottage cheese fried and tossed with green peas and spices

    £7.45
  • Matar Paneer *

    Cottage cheese cooked with peas in a tomato based sauce and spices.

    £7.95
  • Paneer Tikka Masala*

    Marinated paneer cooked in tandoor and tossed with ginger, garlic and Indian sauce.

    £7.95
  • Methi Matar malai

    Green peas made with onion, fenugreek and spices

    £7.25
  • Methi Corn

    Corn made with onion, fenugreek and spices

    £7.25
  • Bombay Aloo *

    Dry potatoes tempered with onion, ginger, mixed with spices, thick tomatoes sauce and sprinkle with
    coriander.

    £6.95
  • Jeera Aloo **

    Boiled potatoes tossed in spices and roasted Cumin seeds

    £6.95
  • Saag Aloo

    Potatoes cooked in a spinach gravy with chillies and garlic

    £7.25
  • Subz Miloni *

    Fresh Vegetables with spinach garlic in a tomato sauce.

    £7.45
  • Baingan Bharta *

    Roasted aubergine sautéed with onions, tomatoes, garlic, ginger and chillies.

    £7.95
  • Bhindi do Pyaza **

    Okra cooked with onions, garlic and tomatoes.

    £7.75
  • Pindi Chana Masala *

    Chick peas cooked with spices.

    £7.75
  • Rajma Masala*

    Kidney Beans cooked with garlic, onion tomato and masala.

    £7.75
  • Dal Makhni

    Slow cooked black lentils flavoured with tomatoes and cream.

    £7.45
  • Yellow Dal Tadka

    Channa dal tempered with cumin, garlic and chillies.

    £7.45
  • Malai Kofta

    Kofta Balls made with cottage cheese, coconut, almond, raisins and potato cooked with fresh Indian spices in a creamy curry.

    £8.95

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