Main Course – Vegetarian

  • Kadai Paneer *

    Cottage cheese cooked with tomatoes, peppers and onions

  • Saag Paneer *

    Cottage cheese cooked in thick spinach gravy with garlic and chillies.

  • Paneer Bhurji *

    Grated cottage cheese fried and tossed with green peas and spices

  • Matar Paneer *

    Cottage cheese cooked with peas in a tomato based sauce and spices.

  • Paneer Tikka Masala*

    Marinated paneer cooked in tandoor and tossed with ginger, garlic and Indian sauce.

  • Methi Matar malai

    Green peas made with onion, fenugreek and spices

  • Methi Corn

    Corn made with onion, fenugreek and spices

  • Bombay Aloo *

    Dry potatoes tempered with onion, ginger, mixed with spices, thick tomatoes sauce and sprinkle with

  • Jeera Aloo **

    Boiled potatoes tossed in spices and roasted Cumin seeds

  • Saag Aloo

    Potatoes cooked in a spinach gravy with chillies and garlic

  • Subz Miloni *

    Fresh Vegetables with spinach garlic in a tomato sauce.

  • Baingan Bharta *

    Roasted aubergine sautéed with onions, tomatoes, garlic, ginger and chillies.

  • Bhindi do Pyaza **

    Okra cooked with onions, garlic and tomatoes.

  • Pindi Chana Masala *

    Chick peas cooked with spices.

  • Rajma Masala*

    Kidney Beans cooked with garlic, onion tomato and masala.

  • Dal Makhni

    Slow cooked black lentils flavoured with tomatoes and cream.

  • Yellow Dal Tadka

    Channa dal tempered with cumin, garlic and chillies.

  • Malai Kofta

    Kofta Balls made with cottage cheese, coconut, almond, raisins and potato cooked with fresh Indian spices in a creamy curry.


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