Appetizers – Vegetarian

  • Mix Veg. Pakora

    Spicy, crispy Indian fritters, made with onions and gram flour.

  • Samosa (4pc)

    Fried pastry with savoury filling

  • Tandoori Mushroom(5pc)

    Fragrant and aromatic grilled mushroom made in tandoor.

  • Naram Til Tikki (3pc)

    Tikki made with paneer, potatoes, cornflakes coated in sesame seeds.

  • Chilli Paneer **

    Cottage cheese cubes with peppers and onions tossed in green chilli, ginger and garlic.

  • Garlic Chilli Mogo **

    Cassava tossed in garlic and chilli.

  • Katahar Chilli **

    Jack Fruits Marinated and Deep Fried-Tossed In Chinese Sauce.

  • Bhojpuri Mogo *

    Crispy cassava tempered with coriander seeds, ginger and green chillies.

  • Garlic Chilli Mushrooms **

    Crispy button mushroom tossed in garlic, green chilli and onions.

  • Bhindi Jaipuri *

    Deep fried crispy masala okra chips.

  • Vegetable Manchurian *

    Deep fried vegetable balls in a Soya sauce based gravy.

  • Hare Phull (5pc)

    Broccoli florets marinated in Cream, yogurt, ginger - garlic, lemon and spices cooked in a tandoor.

  • Cheese tikka (4pc)

    Cottage cheese, potatoes, greens, ginger, garlic massed altogether, coated in breadcrumbs served with a sweet
    chilli sauce.

  • Achaari Paneer Tikka (4pc)

    Pickled marinated cottage cheese skewered with peppers and onions cooked in a tandoor.

  • Veg Mixed Platter

    Mixed platter of Achaari Paneer(2pc), Naram Till Tikki(2pc), Hare Phull(2pc),Veg Samosa(2pc) and

  • Mari Aloo*

    New potatoes boiled and sorted with black pepper.

  • Tulsi Paneer (5pcs)

    Cottage cheese marinated in a paste of basil, mint, parsley and yogurt with garlic and Indian spices

  • Kashmiri Masala Mogo

    Crispy cassava sautéed with black pepper.

  • Mari Mogo*

    Crispy cassava sautéed with black pepper


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